Cucumber Salad

Cucumber Salad

Cool, refreshing and revitalizing salad for a summer's dead heat.
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 people


  • 2 medium cucumber
  • 1 tbsp salt
  • 1/4 cup sugar
  • 3/4 cup cider
  • 1 tbsp cider vinegar
  • 3 tbsp Mariposa Farms Fresh Baby Dill chopped


  • Thinly slice cucumbers.
  • Layer them into a colander placing salt between each layer.
  • Place the colander over a bowl and leave it to drain for 1 hour.
  • Rinse cucumbers to remove excess salt, pat dry.
  • Heat the sugar and cider vinegar until the sugar dissolves.
  • Remove from heat to cool.
  • Pour cider mixture over the cucumbers, leave to marinate 2 hours.
  • Drain the cucumbers.
  • Add dill and cider.
  • Pepper to taste.
  • Chill before serving.