Cream Cheese Pinwheels

Cream Cheese Pinwheels

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 people


  • 16 oz. cream cheese
  • 1 pack of flour tortillas (6 inch)
  • 2 green onions
  • 1 1/2 tsp Mariposa Farms Fresh Marjoram
  • 1 1/2 tsp Mariposa Farms Fresh Savory
  • 3 tsp Mariposa Farms Fresh Italian Flat Parsley
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili powder
  • salsa to serve


  • Soften cream cheese, slice up your green onions and add your herbs. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up.
  • If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese.
  • Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip!