Chocolate Chipolte Bacon Pie
You can also make this in a regular pie crust if desired.
Ingredients
- 3 cups pretzels crushed (or graham crackers)
- 2/3 cup sugar divided
- 1 stick butter divided
- 1 pkg Keebler Dark Chocolate Fudge Striped Cookies crushed
- 12 oz bacon cooked and diced (reserve 1/4 cup)
- 3 eggs
- 1 tbsp lemon juice
- 1 tbsp flour
- 1/4 cup chocolate chips
- 1 can sweetened condensed milk
- 1/4 tsp Mariposa Farms Dried Chipolte Peppers crushed flakes
- 1/2 cup pecan pieces optional
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine crushed pretzels, 1/3 cup melted butter and 1/3 cup sugar. Blend thoroughly. Press the pretzel mixture into a pie plate and bake for 5 minutes.
- Using the same bowl, add the crushed cookies, add the rest of the melted butter, the bacon (less 1/4 cup), eggs, the rest of the sugar, the chipolte peppers, lemon juice and flour and mix thoroughly.
- Carefully pour the mixture into the pie crust. Top with the rest of the bacon and the chocolate chips. Pour a can of sweetened condensed milk over the top of the pie and bake for 25-30 minutes or until the edges of the pie start to turn a golden brown.