| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 2 1/2 cup chicken broth
- 1 1/2 lb potatoes peeled and quartered
- 1 tbsp lemon juice
- 1/4 cup dry white wine
- 1/2 cup Mariposa Farms Fresh Chives chopped
- 1 pinch salt
- 1 pinch pepper
Ingredients
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Instructions
- Combine broth, potatoes and lemon juice in a large heavy saucepan. Bring to a boil.
- Reduce heat, cover and simmer until tender for about 15 minutes.
- Using a slotted spoon, transfer potatoes to a large bowl.
- Add wine to broth and boil until reduced to 1/3 cup for about 12 minutes.
- Return potatoes to pot and cook until heated through for about 4 minutes.
- Add chopped chives.
- Season to taste with salt and pepper.
- Transfer to a bowl and serve.
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