Chipolte Cherry Sauce

Chipolte Cherry Sauce

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Ingredients
  

  • 3/4 cup hard apple cider
  • 1 pkg Mariposa Farms Chipolte Peppers Re-hydrated and seeded
  • 1/2 cup cherries pitted (you can use frozen)
  • 1 tsp fresh lemon juice

Instructions
 

  • Combine the cider and cherries in a small pot and bring to boil. Cook until cherries are beginning to break down and cider is reduced by half.
  • Place all ingredients in a food processor and puree. Add lemon juice and taste. You may need to add more lemon juice and a pinch of salt.