Cheesy Herbed Quiche

Cheesy Herbed Quiche

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings


  • 1 9" pie crust homemade, refrigerated or frozen that's been set out to thaw
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup swiss cheese shredded
  • 1/2 cup gruyere cheese shredded
  • 1/2 cup feta cheese crumbled
  • 6 large eggs
  • 1 cup half and half
  • 1 1/4 tbsp Mariposa Farms Fresh Basil rinsed and minced
  • 1 1/2 tbsp Mariposa Farms Fresh Parsley rinsed and minced
  • 2 1/2 tsp Mariposa Farms Fresh Baby Dill rinsed and minced
  • 1/2 cup Mariposa Farms Dried North Woods Blend Mushrooms re-hydrate according to instructions on pkg
  • 1 tbsp Mariposa Farms Fresh Chives sprinkle on top after baking


  • Preheat the oven to 400 degrees F. Prepare the pie crust in a 9" baking dish. Sprinkle the cheeses into the pie shell.
  • Whisk the eggs in a large bowl, add the cream and continue until well blended. Stir in the mushrooms, basil, parsley,and dill. Pour over the top of the cheese in the pie shell.
  • Bake on the lower rack for 25-30 minutes or until a knife inserted in the center comes out clean. Remove from oven and let sit for 12 minutes. Sprinkle chives over the top, cut and serve.