Berry-Thyme Fruit Preserves

Berry-Thyme Fruit Preserves

Servings 6 servings


  • 1 tbsp butter
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries
  • 1 cup fresh raspberries
  • 1 cup fresh black raspberries
  • 1/4- 1/3 cup granulated sugar
  • 1 tbsp fresh lemon juice
  • 2 tbsp Mariposa Farms Fresh Thyme rinsed and leaves stripped from stems


  • Melt butter in a large skillet over medium heat. Stir in the blueberries, blackberries, 1/4 cup sugar, and 1 tbsp lemon juice. Cook until the juices release from the fruit, up to 4 minutes or so.
  • Stir in the thyme, black raspberries and red raspberries. Add the remaining sugar and additional lemon juice to taste. All of this will depend on the sweetness of the berries.
  • Serve warm over crepes, pound cake or on ice cream.