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Ingredients
- 6 oz Mariposa Farms Fresh Arugula rinsed and spun dry
- 6 oz baby spinach or other greens rinsed and spun dry
- 1 pkg Mariposa Farms Fresh Cilantro rinsed and spun dry then roughly chopped
- 1 cup grape or cherry tomatoes rinsed and cut in half
- 2 large potatoes peeled, diced, and cooked until tender...
- 1/4 cup crumbled cheese your favorite variety (optional)
- 1/2 cup extra-virgin olive oil
- 2 large garlic cloves peeled and smashed
- 1 large Mariposa Farms Fresh Rosemary rinse, remove from stem, and chop
- 1-1/2 tsp Cookies Flavor Enhancer reserve 1/4-1/2 tsp for end of recipe
- 1 lb boneless sirloin steak sprinkle with cookies flavor enhancer/ slice crosswise into 1/8 inch thick slices
- 2 medium sized shallots thinly sliced crosswise
- 3 tbsp balsamic vinegar
- 2 tbsp red wine vinegar
- 1/2 cup salted cashews or your favorite variety of nuts
Ingredients
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Instructions
- Season both sides of the sirloin steak with cookies flavor enhancer and set it aside to let the flavors absorb. Slice the steak into 1/8th inch thick slices.
- Peel and dice 2 large potatoes, boil them until tender. Remove from heat and drain; set aside to cool. Combine the potatoes with 1 tsp of the olive oil and a sprinkle of sea salt and a couple of grinds of black pepper.
- Mound the salad on a serving platter, scatter the cilantro, potatoes, tomatoes over greens, set inside the refrigerator.
- Heat the remaining olive oil in a heavy skillet over medium heat, add the garlic and rosemary, turning garlic a couple of times, until golden brown. Discard the garlic and rosemary return to high heat.
- Add the meat to the skillet all at once and saute over high heat, tossing the steak with tongs so it colors evenly, this takes about a minute or so for medium-rare.
- Arrange steak over the top of the salad, add the shallots to the oil in the skillet along with the vinegar's and remaining 1/4-1/2 tsp of cookies flavor enhancer and simmer until slightly syrupy, around 5 minutes.
- Drizzle the dressing over the steak that's on top of the salad and serve immediately.
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