In a bowl, combine the flour, cornmeal, sugar, baking powder and salt.
Add crumbled bacon and dill and mix thoroughly.
In another bowl mix the milk, oil and egg until well blended.
Stir the liquid into the cornmeal mixture until just combined.
Spoon the batter into a greased 8" by 8" square pan.
Bake 20 minutes or until golden brown.
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