Arugula Prosciutto Pizza

Arugula Prosciutto Pizza

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 4 serving


Herbed crust mix

  • 1 cup lukewarm water
  • 1 pkg yeast
  • 1 tbsp white sugar
  • 3 tbsp olive oil
  • 1 tsp salt
  • 2 1/2 cups all-purpose flour
  • all-purpose flour for dusting
  • Cornmeal for dusting
  • 1 clove garlic peeled and minced
  • 2 tsp fresh Mariposa Farms Basil finely chopped
  • 1/2 tsp onion powder optional
  • 1 tsp fresh Mariposa Farms Rosemary finely chopped
  • 1 tsp fresh Mariposa Farms Oregano finely chopped


  • 4 tbsp extra-virgin olive oil
  • 1 clove garlic grated
  • 1/2 tsp fresh Mariposa Farms Rosemary chopped
  • Kosher salt and black pepper to taste
  • 1/2 cup part skim ricotta
  • 1 cup shredded mozzarella cheese
  • 4 cups fresh Mariposa Farms Arugula baby
  • 1 small shallot thinly sliced
  • Juice from 1/2 lemon
  • 3 ozs Prosciutto thinly sliced
  • shaved parmesan cheese for topping



  • Mix the yeast, sugar and water, let mixture rest for 10-15 minutes. Next add the basil, rosemary, oregano, salt and onion powder to the oil in a medium bowl. Add the yeast mixture to the herbs and oil. Add the flour and mix to form the dough. Let the dough rest for 10 minutes.
  • Preheat oven to 425 degrees F., add the stone to preheat when rolling the dough out.
  • Dust the rolling surface with flour and cornmeal, roll out pizza crust and place on preheated pizza stone in the oven for 8 minutes. Remove from oven and add toppings as instructed in next section.

Adding the Toppings

  • Combine 2 tbsp olive oil in a bowl with the garlic, rosemary, salt and pepper. Brush top of pizza with the olive oil mixture and top with ricotta and mozzarella. Return the pizza to the oven; bake until cheese is golden and bubbly, about 5-8 more minutes.
  • In the meantime toss the arugula and the shallots in a large bowl with the lemon juice, the remaining 2 tbsp olive oil, salt and pepper. Top pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices and enjoy.