Herbed Cheesy Potatoes

Herbed Cheesy Potatoes

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Servings 8 servings

Ingredients
  

  • 8-10 med-lg size red potatoes
  • 1/2 cup ranch dressing any variety you like
  • 1 tbsp garlic minced
  • 1 tsp smoked paprika
  • 1/2-1 tsp Cookies Flavor Enhancer
  • 1 1/2 tbsp Mariposa Farms Fresh Thyme rinsed and leaves removed from stems and finely chop the leaves
  • 1/4-1/3 cup Mariposa Farms Fresh Chives rinsed and chopped
  • 1 cup shredded cheese any variety will work

Instructions
 

  • Preheat the oven to 400 degrees F. Spray a 9x13 baking dish and set it aside. Fill a large pan half full of water and bring to a boil. Wash the potatoes and cube them. Add the cubed potatoes to the boiling water and cook for 8-10 minutes.
  • Drain the potatoes, mix in the ranch, minced garlic, smoked paprika, thyme and cookies flavor enhancer. Transfer the potato mixture to the 9x13 dish. Bake for about 25-30 minutes, or until they are a nice golden brown.
  • Remove from the oven and add the cheese and chives, mix well and return to the oven for 5-8 minutes. Remove from the oven and allow to cool for 5 minutes before serving.