Herb and Cheese Bread

Herb and Cheese Bread

This recipe was our 2nd place winner in our bread category at the 2018 Iowa State Fair, submitted by Natalie Ridgway of Des Moines, Ia
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Servings 4 loaves

Ingredients
  

  • 3 cups flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 1/4 cup milk
  • 3/4 cup sour cream
  • 3 tbsp melted butter
  • 1 large egg
  • 1 tbsp Mariposa Farms Fresh Parsley rinsed and chopped
  • 1 tbsp Mariposa Farms Fresh Chives rinsed and chopped
  • 1 tbsp Mariposa Farms Fresh Rosemary rinsed and chopped
  • 1 tbsp Mariposa Farms Fresh Dill rinsed and chopped

Instructions
 

  • Stir milk, sour cream, melted butter,and egg together. Set aside.
  • Mix dry ingredients together and then stir in the grated cheeses and chopped herbs. Add the liquid mixture and stir until just combined.
  • Pour into 4 - 6" x 3" bread pans. Sprinkle some more shredded cheddar on top of loaves. Bake for 35 minutes.