Herb and Cheddar Drop Biscuits

Herb and Cheddar Drop Biscuits

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Servings 18 servings

Ingredients
  

  • 2 cups biscuit or baking mix
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup cold water
  • 1/4 cup butter melted
  • 1 tbsp Mariposa Farms Fresh Parsley rinsed and chopped leaves
  • 2 tsp Mariposa Farms Fresh Basil rinsed and chopped leaves
  • 1 tsp Mariposa Farms Fresh Rosemary rinsed and chopped leaves
  • 1 tsp Mariposa Farms Fresh Oregano rinsed and chopped leaves
  • 1/4 tsp garlic powder

Instructions
 

  • Preheat oven to 450 degrees F.
  • In a large bowl, combine the biscuit mix, cheese, herbs, and water; mix until just combined. Drop by heaping spoonfuls onto a greased baking sheet.
  • Place sheet in oven for 8-10 minutes or until golden brown. In a small bowl, combine the butter and garlic powder; brush the tops of the warm biscuits with the garlic butter.