Baguettes with Mustard Butter and Smoked Fish

Baguettes with Mustard Butter and Smoked Fish

You can use any variety of smoked fish for this appetizer.
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Ingredients
  

Mustard Butter

  • 1 stick butter softened
  • 1 tbsp Dijon mustard
  • 1 tbsp grainy mustard
  • 1/2 tsp lemon zest finely grated
  • 2 tbsp fresh Mariposa Farms Baby Dill chopped (reserve 1 tbsp for serving)
  • salt and pepper to taste

Bits and pieces

  • 1 fresh baguette sliced 1/4 inch thick
  • 1 lb smoked fish your favorite variety

Instructions
 

Mustard Butter

  • In a bowl, beat the softened butter with both varieties of mustard, lemon zest and 1 tbsp of the dill. Season with salt and pepper. This can be refrigerated overnight, however let soften before using.

Bits and Pieces

  • Preheat the broiler with the rack 6 inches from the heat. Spread the baguette slices on a rimmed baking sheet and broil until golden brown and crisp, about 1 1/2 minutes per side. Let cool.
  • Spread each toasted baguette slice with mustard butter, top with smoked fish and arrange on a platter. Sprinkle with the remaining dill and serve.