Three “B” Sprouts

Three "B" Sprouts


  • 1 lb fresh brussels sprouts trimmed and cut in half
  • 8 pieces thick cut bacon cut into pieces
  • 3 cloves garlic minced
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1/3 cup honey
  • 1 tbsp fresh Mariposa Farms Rosemary chopped


  • Pre-heat oven to 425 degrees F. Using a large baking sheet, season brussels sprouts, bacon pieces and garlic with salt and pepper. Drizzle with oil and toss until combined. Bake until brussels sprouts are tender and charred, 25-30 minutes.
  • In the meantime, make the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey and rosemary. Simmer until reduced by half, stirring occasionally, 12-15 minutes. The glaze should coat the back of a spoon. Let cool.
  • Drizzle over the roasted brussels sprouts and serve.