Roasted Garlic Beef Stew

Roasted Garlic Beef Stew

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 people

Ingredients
  

  • 12 garlic cloves large
  • 1 tbsp butter melted
  • 4 tbsp butter
  • 1 lb beef tenderloin cubed
  • 2 tbsp all-purpose flour
  • 3 tbsp Mariposa Farms Fresh Thyme
  • 1 tbsp Mariposa Farms Fresh Sage
  • 2 parsnips peeled, chopped
  • 2 carrots chopped
  • 1 rutabaga peeled, chopped
  • 14 1/2 oz beef broth
  • 1 cup dry red wine

Instructions
 

  • Preheat oven to 350.
  • Toss garlic with 1 tbsp butter on baking sheet. Bake until lightly browned and soft.
  • Melt 3 tbsp butter in a large pot over high heat.
  • Sprinkle beef with salt, pepper and dust with flour.
  • Saute until no longer pink.
  • Transfer to a bowl.
  • Add the vegetables, broth, wine, herbs and roasted garlic to the pot.
  • Bring to a boil.
  • Cover and reduce heat to medium-low.
  • Let simmer until vegetables are tender for about 25 minutes.
  • Return beef and any juices to the pot.
  • Mix in remaining 1 tbs. butter and 1 tbs. flour.
  • Stir until stew thickens slightly.
  • Season with salt and pepper.