The BlackBerry Ombre Sparkler

The BlackBerry Ombre Sparkler

Servings 4 glasses


  • 1 cup raspberries fresh
  • 1 cup sugar
  • 1 cup water
  • 4 sprigs Mariposa Farms Fresh Rosemary
  • 1 bottle champagne


  • In a small saucepan, combine blackberries, sugar and water. Bring to a boil on high heat and then reduce to a simmer and let cook for 12 ~ 15 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Take off the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
  • Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute.
  • Top with champagne.
  • Garnish with fresh blackberries or the cooked blackberries and a spring of rosemary ~ enjoy!