Strawberry Goat Cheese Bruschetta

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Strawberry Goat Cheese Bruschetta
You could also use Mariposa Farms Fresh Basil or Rosemary in this recipe.
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  3. Combine strawberries and thyme in a small bowl and set aside.
  4. Grill bread on the preheated grill until browned, about 3 minutes per side.
  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
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