| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Passive Time | 30 minutes |
| Servings |
people
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Ingredients
- 1 Mariposa Farms Fresh Lemongrass white part only
- 12 oz skin-on chicken thighs bones removed
- 1 tbs honey heaping
- 1/4 tsp salt scant
- 3 dash ground black pepper
- 1/8 tsp cayenne pepper optional
- oil for pan frying
Ingredients
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Instructions
- Use a Microplane to grate the lemongrass, or chopped finely.
- Marinate the chicken with the lemongrass, honey, salt, pepper, and cayenne pepper (if using), for 30 minutes.
- Heat up a little bit of oil in skillet, on medium heat. Pan-fry the chicken, skin-side down first, until the skin becomes nicely browned. Turn over and pan-fry until the meat is a nicely browned and crispy. Make sure the chicken is completely cooked through.
- Finish it off in the oven and broil for 1 minute to char the surface. Serve immediately with steamed rice.
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