
Prep Time | 5 Minutes |
Cook Time | 20 Minutes |
Servings |
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Ingredients
- mushrooms as desired
- water/wine/stock as desired
Ingredients
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Instructions
- Place your mushrooms in a bowl large enough to accommodate all of them. (Remember, dried mushrooms will reconstitute to 4 - 6 times their dry weight.)
- Add enough warm water, wine or stock to cover them completely.
- Let them sit in the liquid for 15 - 20 minutes. Gradually, they will absorb the moisture and "plump out."
- Drain the mushrooms in a colander; be sure to reserve the flavorful soaking liquid for use in stocks, soups or sauces.
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