Pork in garlic herb sauce
Ingredients
Pork Chops
- 4 pork chops any variety
- 2 tbsp butter
Breading Mixture
- 1/4 cup all-purpose flour
- 1 tsp garlic pepper seasoning
- 1/2 tsp onion powder
- 1 1/2 tsp fresh Mariposa Farms Basil finely chopped
- 3/4 tsp fresh Mariposa Farms Oregano finely chopped
- 3/4 tsp fresh Mariposa Farms Rosemary finely chopped
Creamy Garlic and Herb Sauce
- 2 tbsp butter
- 2 cloves garlic minced
- 1 tbsp flour mixtue leftover from breading
- 1/2 cup dry white wine
- 1/4 Lemon juice of fresh lemon
- 1/2 cup chicken or veggie stock
- 1/2 cup heavy cream
- 1 1/2 tsp fresh Mariposa Farms Basil finely chopped
- 3/4 tsp fresh Mariposa Farms Oregano finely chopped
- 3/4 tsp fresh Mariposa Farms Rosemary finely chopped
- 4 sprigs Fresh Mariposa Farms Thyme leaves only
- salt and pepper to taste if needed
Instructions
Breading Mixture
- In a large bowl mix the flour, garlic pepper seasoning, onion powder and herbs together; whisk until well blended.
Searing Pork Chops
- Coat the pork chops on both sides in the dry mixture, heat 2 tbsp of butter in a large skillet over medium-high heat.
- Once hot, add pork chops and sear them by cooking 2-3 minutes per side not to exceed 5-6 minutes. Transfer to a plate, cover to keep warm while you make the cream sauce.
Garlic and Herb Sauce
- Return the skillet to the heat, add the butter and garlic, cook for a minute or two over medium heat. Add flour mixture to the butter mixture, add the wine slowly, whisking while on medium heat for about a minute.
- Squeeze the lemon into the pan, add the chicken stock and heavy cream. Add the fresh thyme, basil, oregano, and rosemary. Simmer for 2-3 minutes, taste, add salt and pepper to taste if necessary.
Last Inning
- Return the pork chops to the sauce, spoon sauce over chops. Reheat until the internal temperature of the chops read 145 degrees F. with a instant read thermometer. Remove from heat and rest for 5 minutes before serving.