Cut pineapple slices in half or quarters and place on serving plates.
Sprinkle lemon and lime zest on top of pineapple slices.
Chop the fresh mint leaves and sprinkle on pineapple slices. Garnish with whole leaves. Place a few pomegranate seeds or raspberries on and around pineapple slices.
Serve immediately or cover and refrigerate until needed.
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