| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 6 white potatoes
- 1 tbs Mariposa Farms Fresh Watercress chopped
- 1 cup cooked peas
- 1 cup cooked corn
- 1 1/2 tbs butter
Ingredients
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Instructions
- Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
- Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
- Season the mash with butter, salt and pepper to taste.
- Serve hot.
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