A tasty dish from Kenya that incorporates watercress into potatoes.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people


  • 6 white potatoes
  • 1 tbs Mariposa Farms Fresh Watercress chopped
  • 1 cup cooked peas
  • 1 cup cooked corn
  • 1 1/2 tbs butter


  • Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
  • Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
  • Season the mash with butter, salt and pepper to taste.
  • Serve hot.