Irio

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Irio
A tasty dish from Kenya that incorporates watercress into potatoes.
Course Side Dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Prep Time 20 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Peel potatoes and slice into thick wedges. Place in large pot of water and bring to a boil. Cook until the potatoes are tender but not falling into a mush.
  2. Pour off the water and begin to mash the potatoes by hand. Add in the watercress, peas and corn and mix everything until well combined.
  3. Season the mash with butter, salt and pepper to taste.
  4. Serve hot.
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