Gingered Burgers with Lime Slaw

Gingered Burgers with Lime Slaw

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people


  • 1/4 cup light mayonnaise
  • 1 tbs reduced-sodium soy sauce
  • 2 limes
  • 3 1/2 cup cabbage shredded, for coleslaw
  • salt to taste
  • 1 1/4 lb ground beef 90% lean
  • 1/2 cup Mariposa Farms Fresh Cilantro leaves
  • 2 green onions
  • 1 tbs fresh ginger finely chopped, peeled
  • 1 tsp Asian sesame oil
  • 1/4 tsp red pepper crushed
  • 4 sesame seed hamburger buns


  • In cup, stir mayonnaise and soy sauce until blended; set aside. From limes, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice. In large bowl, toss together lime peel and juice with cabbage and1/4 teaspoon salt; set aside.
  • Lightly spray ridged grill pan or skillet with nonstick cooking spray, then heat on medium until hot.
  • Meanwhile, in medium bowl, combine beef, cilantro, green onions, ginger, sesame oil, crushed red pepper, and 1/4 teaspoon salt until blended, but do not overmix. Shape beef mixture into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
  • Place burgers in hot grill pan; cook 10 to 12 minutes for medium or until desired doneness, turning burgers over once halfway through cooking.
  • Serve burgers on buns with slaw and soy mayonnaise. Serve with any additional slaw on the side.