| Prep Time | 15 min |
| Cook Time | 20 min |
| Servings |
people
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Ingredients
- 1/4 cup light mayonnaise
- 1 tbs reduced-sodium soy sauce
- 2 limes
- 3 1/2 cup cabbage shredded, for coleslaw
- salt to taste
- 1 1/4 lb ground beef 90% lean
- 1/2 cup Mariposa Farms Fresh Cilantro leaves
- 2 green onions
- 1 tbs fresh ginger finely chopped, peeled
- 1 tsp Asian sesame oil
- 1/4 tsp red pepper crushed
- 4 sesame seed hamburger buns
Ingredients
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Instructions
- In cup, stir mayonnaise and soy sauce until blended; set aside. From limes, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice. In large bowl, toss together lime peel and juice with cabbage and1/4 teaspoon salt; set aside.
- Lightly spray ridged grill pan or skillet with nonstick cooking spray, then heat on medium until hot.
- Meanwhile, in medium bowl, combine beef, cilantro, green onions, ginger, sesame oil, crushed red pepper, and 1/4 teaspoon salt until blended, but do not overmix. Shape beef mixture into four 3/4-inch-thick burgers, handling meat as little as possible for best texture.
- Place burgers in hot grill pan; cook 10 to 12 minutes for medium or until desired doneness, turning burgers over once halfway through cooking.
- Serve burgers on buns with slaw and soy mayonnaise. Serve with any additional slaw on the side.
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