Chop the figs finely in a food processor. Set aside.
Mix the the water, honey, chipotle, and lemon juice in a saucepan.
Add the chopped figs and bring to a simmer.
Simmer for about 5 to 10 minutes, or until it is as thick as you like.
Remove the chipotle peppers.
Taste and cautiously add chipotle powder as desired.
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