Chicken in Black Trumpet Sauce

Chicken in Black Trumpet Sauce

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 2 people


  • 2 chicken thighs large, in pieces
  • salt
  • pepper
  • oil
  • 1 onion finely chopped
  • 1 clove garlic finely chopped
  • 2/3 cup Mariposa Farms Dried Black Trumpet Mushrooms rehydrated
  • 1/2 cup vermouth
  • 1 tbs flour
  • 1 2/3 cup vegetable broth
  • Mariposa Farms Fresh Thyme


  • Season the chicken with salt and pepper and cook in a bit of oil until golden brown.
  • Remove from the saucepan and set aside.
  • In that same saucepan, saute the onion and garlic.
  • Once the onion is transparent, add the mushrooms and continue to cook.
  • Add the vermouth and allow the alcohol to evaporate.
  • Add the flour, stir and cook for a minute, then add the previously cooked chicken and the broth.
  • Let it simmer for 15 minutes. Before serving, add some thyme.