| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
people
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Ingredients
- 2 chicken thighs large, in pieces
- salt
- pepper
- oil
- 1 onion finely chopped
- 1 clove garlic finely chopped
- 2/3 cup Mariposa Farms Dried Black Trumpet Mushrooms rehydrated
- 1/2 cup vermouth
- 1 tbs flour
- 1 2/3 cup vegetable broth
- Mariposa Farms Fresh Thyme
Ingredients
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Instructions
- Season the chicken with salt and pepper and cook in a bit of oil until golden brown.
- Remove from the saucepan and set aside.
- In that same saucepan, saute the onion and garlic.
- Once the onion is transparent, add the mushrooms and continue to cook.
- Add the vermouth and allow the alcohol to evaporate.
- Add the flour, stir and cook for a minute, then add the previously cooked chicken and the broth.
- Let it simmer for 15 minutes. Before serving, add some thyme.
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