| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
people
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Ingredients
- 2 oz Mariposa Farms Dried Stir Fry Blend
- 4 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 2 tbsp vegetable oil
- 1 lb flank steak Sliced thinly across grain
- 2 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/2 lb baby bok choy sliced crosswise into 1/2 inch thick pieces
- 3 cup Thai jasmine rice steamed
Ingredients
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Instructions
- Place mushrooms in bowl and cover with boiling water. Let soak 20 to 25 minutes, until tender. Drain, rinse and reserve.
- Mix together oyster sauce and dark soy sauce. Set aside.
- Heat wok until smoking hot. Add 1 tablespoon oil, then beef. Stir-fry until meat is browned all over. Transfer beef to plate, and carefully wipe out wok.
- Add garlic, ginger, mushrooms and bok choy, and stir-fry for 2 to 3 minutes, until greens are softened. Add steak and sauce mixture. Cook until warmed through and slightly thickened, about 3 minutes more.
- Transfer to serving dish. Serve over rice.
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