Beef, Mushroom and Greens Stir Fry

Beef, Mushroom and Greens Stir Fry

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people


  • 2 oz Mariposa Farms Dried Stir Fry Blend
  • 4 tbsp oyster sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp vegetable oil
  • 1 lb flank steak Sliced thinly across grain
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1/2 lb baby bok choy sliced crosswise into 1/2 inch thick pieces
  • 3 cup Thai jasmine rice steamed


  • Place mushrooms in bowl and cover with boiling water. Let soak 20 to 25 minutes, until tender. Drain, rinse and reserve.
  • Mix together oyster sauce and dark soy sauce. Set aside.
  • Heat wok until smoking hot. Add 1 tablespoon oil, then beef. Stir-fry until meat is browned all over. Transfer beef to plate, and carefully wipe out wok.
  • Add garlic, ginger, mushrooms and bok choy, and stir-fry for 2 to 3 minutes, until greens are softened. Add steak and sauce mixture. Cook until warmed through and slightly thickened, about 3 minutes more.
  • Transfer to serving dish. Serve over rice.