Heat: 5-6 on a scale of 1 to10. Made from the familiar Jalapeño chile, chipotle chiles are first smoked, then dried – giving them a unique, medium-hot flavor that is popular in many southwestern dishes.
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Heat: 5-6 on a scale of 1 to10. Made from the familiar Jalapeño chile, chipotle chiles are first smoked, then dried – giving them a unique, medium-hot flavor that is popular in many southwestern dishes.
Browse Recipes >>