Fresh Herb Salmon Bites
This recipe was our 1st place winner at the 2018 Iowa State Fair. This recipe was in our appetizer category and was submitted by Bridget Lottman from Norwalk, Ia.
Ingredients
Shells
- 12 3 inch won-ton wrappers
- 1 tbsp oil
Salmon Salad
- 1 1/2 lb salmon
- 1 tbsp oil rub on salmon
- 2 tsp Mariposa Farms Fresh Dill rinsed and chopped
- 2 tsp Mariposa Farms Fresh Chives rinsed and chopped
- 2/3 cup celery rinsed and chopped
- 1/2 cup scallion white part chopped
- 2/3 cup red and green peppers chopped
- 1/3 cup sweet relish
- 1/2 tsp salt and pepper
- 1/2 cup mayo
Instructions
Salmon Salad
- Preheat oven to 425. Pat the salmon and rub with 1 tbsp oil, place salmon on a piece of foil. Roast for 4 to 6 minutes for every 1/2 inch thickness of salmon, or until flaky. Cool
- Flake and remove any bones. Mix all the ingredients together and refrigerate till ready to use.
Making Shells
- Preheat oven. Using a 2 1/2 inch cutter make rounds out of the won-ton wrappers. Brush one side with oil, place it in a mini muffin tin oil side up. Bake till brown about 8 to 10 minutes.
- When cool fill with salmon salad, top with Mariposa Chives and Dill.