| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 2 hours |
| Servings |
people
|
Ingredients
- 2 lb chicken wing
- 5 cloves garlic minced
- 2 tbs Mariposa Farms Fresh Cilantro stems, without leaves
- 1 tbs fish sauce
- 8 tbs Thai Sweet Chili Sauce
- 1 tsp Freshly ground pepper
- lime wedges
Ingredients
|
|
Instructions
- Rub the chicken wings with the garlic and cilantro, then add the fish sauce, sweet chili sauce and ground black pepper. Marinate for two to four hours, or best overnight.
- Fire up an outdoor grill and grill the chicken wings in batches. Grill until both sides turn golden brown. Serve immediately with some lime wedges and Thai sweet chili sauce.
Share this Recipe