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Roasted Rosemary Potatoes

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6

Ingredients
  

  • 2 lbs baby potatoes halved or quartered if large
  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic minced
  • 2 tbsp fresh Mariposa Farms Rosemary chopped
  • kosher salt
  • freshly ground black pepper
  • 4 sprigs fresh Mariposa Farms Rosemary whole

Instructions
 

  • Preheat oven to 400 degrees. Add potatoes to baking sheet. Toss with olive oil, garlic, and rosemary and season generously with salt and pepper.
  • Roast until crispy, stirring occasionally, 1 hour to 1 hour 15 minutes.
  • Add more rosemary sprigs for serving.