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Mango Iced Tea Recipe

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients
  

  • 4 medium sized ripe mangoes peeled and chopped
  • 1 1/2 gallon Filtered cold water
  • 1 family size tea bag cold brew
  • 1 tbsp lemon juice
  • lemon wedges or rounds for garnish
  • 2 tbsp light aguave nectar
  • 1 package fresh Mariposa Farms Mint 10 leaves and extra sprigs to garnish

Instructions
 

  • Puree the mangoes in a blender or large food processor. Fill pitcher 3/4 full with the filtered cold water. Add cold brew family size tea bag to the cold water and steep as directed for 5 minutes.
  • Pour the tea into a blender, add the mango puree, lemon juice, 10 mint leaves, (NO STEMS) and light agave nectar. Blend everything till smooth.
  • Fill glasses with ice, pour the mango tea over the ice, and garnish with lemon and mint.