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Cauliflower Dressing with Fresh Herbs

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients
  

  • 1 head cauliflower cleaned and chopped
  • 2-3 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium sized onion chopped
  • 1 clove garlic peeled and minced
  • 3/4 cup Mariposa Farms Dried Porcini Mushrooms chopped / re-hydrate with 1/4 cup broth
  • 4 tbsp butter
  • each sea salt and freshly ground black pepper
  • 1/4 cup Mariposa Farms Fresh Parsley rinsed and chopped
  • 2 tbsp Mariposa Farms Fresh Rosemary rinse, remove from stem, and chop
  • 1 tbsp Mariposa Farms Fresh Sage rinse, remove from stem, and chop
  • 1/2 + 1/4 cup broth chicken or vegetable

Instructions
 

  • In a large skillet over medium heat, melt the butter. Add the onion, carrot, and celery and saute until soft, 7-8 minutes.
  • Add garlic, cauliflower, and mushrooms and season with salt and pepper. Cook for 8-10 minutes or until tender.
  • Add parsley, rosemary, and sage; stir until thoroughly mixed. Pour the broth over mixture and cover with a lid. Cook until tender and all he liquid is absorbed, this should take about 15 minutes.