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Baked Catfish Fillets with Fresh Herbs

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 4 whole catfish fillets
  • 1 tsp Cookies Flavor Enhancer
  • 1/2 tsp smoked paprika
  • 2 tbsp Mariposa Farms Fresh Parsley rinsed and minced
  • 2 tsp Mariposa Farms Fresh Thyme rinse and mince leaves
  • 2 tsp Mariposa Farms Fresh Oregano rinse and mince leaves
  • 2 tsp Mariposa Farms Fresh Basil rinse, stack leaves, roll and mince
  • 1 freshly squeezed lemon juice
  • 1 Lemon sliced for garnish
  • 2 tbsp melted butter
  • 1/4 tsp garlic powder
  • Non stick cooking spray

Instructions
 

  • Preheat oven to 350 degrees F. or 325 degrees F if using a convection oven.
  • Combine the parsley, Cookies Flavor Enhancer, paprika, thyme, oregano, and basil in a small bowl. Sprinkle over both sides of the catfish fillets.
  • Spray a 9 x 13 baking pan with non stick spray. Place the catfish fillets in the 9 x 13 baking pan. Add the melted butter, lemon juice and garlic powder to a small bowl, mix well to combine.
  • Drizzle the butter mixture over the catfish fillets. Bake uncovered for 15-20 minutes, 9-12 minutes if using a convection oven or until the fish flakes easily. Serve with a lemon wedge.