Grilled Sweet Potatoes with Rosemary

Grilled Sweet Potatoes with Rosemary

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Servings 3 wedges

Ingredients
  

  • 6-8 large sweet potatoes as uniform in shape as possible
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup Mariposa Farms Fresh Rosemary finely chopped leaves
  • 1 tbsp kosher salt
  • 1 tbsp pepper

Instructions
 

  • Preheat the grill on medium low...roughly 325 degrees F.
  • After the potatoes have been scrubbed and rinsed, cut the in half lengthwise. Now cut each half into 3 wedges lengthwise. Place wedges on a rimmed baking sheet and brush all sides with olive oil. Sprinkle all sides with salt, pepper and rosemary.
  • Place the sweet potatoes on the grill and cover, turning every 8-10 minutes, until tender and brown, approximately 15-25 minutes. Remove from the grill and place on a platter.
  • Drizzle with a little more oil just before serving.