Heat: 3 on a scale of 1 to 10. This chile is grown in Mexico and it is common to Mexican and Southwestern cooking. The mildness of this chile is accompanied by a sweet, almost fruity flavor.
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Heat: 3 on a scale of 1 to 10. This chile is grown in Mexico and it is common to Mexican and Southwestern cooking. The mildness of this chile is accompanied by a sweet, almost fruity flavor.
Browse Recipes >>