Slow Roasted Lemon and Herb Chicken

Slow Roasted Lemon and Herb Chicken

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Course Main Dish

Ingredients
  

  • 1 6-8 lb Whole raw chicken
  • 1 1/2 tbsp Mrs Dash table blend
  • 1 tbsp Mariposa Farms Fresh Rosemary rinsed and chopped
  • 4-6 sprigs Mariposa Farms Fresh Rosemary rinsed
  • 2 tsp Mariposa Farms Fresh Thyme rinsed and finely chopped leaves
  • 4-6 sprigs Mariposa Farms Fresh Thyme rinsed
  • 1 tbsp Mariposa Farms Fresh Sage rinsed and chopped leaves
  • 2-3 sprigs Mariposa Farms Fresh Sage rinsed
  • 1 lg Lemon sliced
  • 1 medium sized yellow onion sliced

Instructions
 

  • Remove the chicken from its container and rinse inside and outside. Pat dry and set aside.
  • Mix your spices and herbs together in a small bowl and rub down the outside with the mixture. Stuff the cavity of the chicken with the sprigs of the herbs, slices of lemon and onion.
  • Place the chicken in a roaster pan and cover. Cook on low for 8-10 hours or until an instant read thermometer reads 180 degrees F.