Zucchini with Garlic and Oregano
To add a splash of color, try using half zucchini and half summer squash.
Course
Side Dish
Servings
4
servings
Servings
4
servings
Ingredients
2
cloves
garlic
peeled and minced
2
tbsp
canola oil
4
medium
zucchini
sliced
3
tsp
fresh Mariposa Farms Oregano
finely chopped
1/2
tsp
salt
1/8
tsp
pepper
Instructions
In a large skillet, saute the garlic in oil over medium heat for 1 minute. Add the zucchini, oregano, salt and pepper. Cook and stir for 5-7 minutes or until zucchini is crisp tender.