Venison with Mushroom Port Sauce
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Sprinkle venison with salt and pepper.
  2. Melt 2 tablespoons butter in large nonstick skillet over high heat.
  3. Working in batches, add venison to a hot skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Set aside.
  4. Drain the mushrooms and save the liquid.
  5. In fat remaining in skillet sauté mushrooms with garlic, stirring, until liquid mushrooms give off is evaporated.
  6. Add a little mushroom liquid, demi-glace, Port, and Worcestershire sauce.
  7. Simmer sauce until thickened and reduced to about 3/4 cup, about 5 minutes, and stir in vinegar and salt and pepper to taste.
  8. Divide sauce among 4 plates. Place 2 venison medallions a top sauce on each plate.