Steak, Shrimp and Asparagus Skillet
Servings
4servings
Servings
4servings
Ingredients
Main Course
Steak Butter
Instructions
Steak Butter
  1. In a medium bowl, mix the softened butter, minced garlic, 2 tbsp minced thyme, 1 tsp lemon zest and 1 tsp lemon juice. Mix well and place on a piece of wax or parchment paper. Roll into a log and twist the ends to seal. Place it in the refrigerator until firm.
Main Course
  1. Place 2 tbsp of butter in a large cast iron skillet on medium heat, add the asparagus and season with Mrs. Dash’s Table Blend and saute for 3-5 minutes, just until they begin to wilt. Remove from skillet and set aside.
  2. Add 2 tbsp of butter to that same skillet and turn up to medium high heat. Add the scallops and season with Cookies Flavor Enhancer. Sear each side for about 2 minutes, until golden brown around the edges. Turn down the heat and continue to cook for 2-3 minutes. Remove from the skillet and set aside with the asparagus.
  3. Season the steaks with Cookies Flavor Enhancer and grill for 3-7 minutes per side until desired doneness. Remove from heat and allow to rest. While the steaks are cooking, saute the shrimp and prepare for plating.
  4. Add the last 2 tbsp of butter to that same skillet and add the shrimp. Season with the Cookies Flavor Enhancer and cook 2-3 minutes per side. Add the scallops and the asparagus to the skillet until ready to plate. Sprinkle with remaining lemon juice or zest if desired.
  5. Cut the New York Strips in half. Place a piece of the New York Strip on each plate, add a serving of shrimp, scallops and asparagus on each plate as well. Place a generous slice of the Steak Butter on each piece of steak and serve.