Steak and Herb Grilling Packets with Garlic Butter
A meal for easy clean up on the grill. Add different vegetables to your liking. You’ll want to make this again and again! This will work with chicken an pork also.
Course
Main Dish
,
Side Dish
Cuisine
American
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
15
minutes
Cook Time
15
minutes
Ingredients
1
lb
red potatoes
cut into one inch pieces
2
carrots
sliced
1
red bell pepper
diced or sliced
1/2
yellow onion
diced or sliced
1
tbsp
olive oil
2
lb
sirloin steak
cut into 1 inch cubes
salt and pepper
to taste
Garlic Butter
1/2
cup
butter
softened
3
tbsp
Mariposa Farms Fresh Parsley
chopped
1
tsp
Mariposa Farms Fresh Rosemary
chopped
1
tsp
Mariposa Farms Fresh Thyme
chopped
4
tsp
minced garlic
salt and pepper
to taste
Instructions
Combine potatoes, carrots, pepper and onion in a bowl. Season with salt and pepper, then toss with olive oil.
Use 4 pieces of heavy aluminum foil (approximately 18 x 12). Evenly place vegetable mixture in center of each piece. Top with steak.
In a small bowl mix butter, garlic, parsley, rosemary, thyme, salt and pepper. Divide and spoon onto steak.
Fold foil over, doubling ends and top, but do not wrap tightly. Leave a space for steam to gather.
Place packets on the grill and cover. Grill for about 15 minutes until vegetables are tender and meat is cooked to your liking.
You may flip the packet once on the grill toward the end of cooking to give the meat and vegetables a bit of a char.
CAREFULLY open packets and serve.