Combine potatoes, carrots, pepper and onion in a bowl. Season with salt and pepper, then toss with olive oil.
Use 4 pieces of heavy aluminum foil (approximately 18 x 12). Evenly place vegetable mixture in center of each piece. Top with steak.
In a small bowl mix butter, garlic, parsley, rosemary, thyme, salt and pepper. Divide and spoon onto steak.
Fold foil over, doubling ends and top, but do not wrap tightly. Leave a space for steam to gather.
Place packets on the grill and cover. Grill for about 15 minutes until vegetables are tender and meat is cooked to your liking.
You may flip the packet once on the grill toward the end of cooking to give the meat and vegetables a bit of a char.
CAREFULLY open packets and serve.
Share this Recipe
Where to Buy
Midwest Leader in the Herb Industry
Mariposa Farms fresh herbs are locally grown with tender loving care in a clean, healthy, greenhouse environment. Our herbs are hand picked daily to ensure you the freshest, highest quality products. Add a “Taste of Iowa” to enhance your home cooked meals. Your family will appreciate the difference!