| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 lb red potatoes cut into one inch pieces
- 2 carrots sliced
- 1 red bell pepper diced or sliced
- 1/2 yellow onion diced or sliced
- 1 tbsp olive oil
- 2 lb sirloin steak cut into 1 inch cubes
- salt and pepper to taste
Garlic Butter
- 1/2 cup butter softened
- 3 tbsp Mariposa Farms Fresh Parsley chopped
- 1 tsp Mariposa Farms Fresh Rosemary chopped
- 1 tsp Mariposa Farms Fresh Thyme chopped
- 4 tsp minced garlic
- salt and pepper to taste
Ingredients
Garlic Butter
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Instructions
- Combine potatoes, carrots, pepper and onion in a bowl. Season with salt and pepper, then toss with olive oil.
- Use 4 pieces of heavy aluminum foil (approximately 18 x 12). Evenly place vegetable mixture in center of each piece. Top with steak.
- In a small bowl mix butter, garlic, parsley, rosemary, thyme, salt and pepper. Divide and spoon onto steak.
- Fold foil over, doubling ends and top, but do not wrap tightly. Leave a space for steam to gather.
- Place packets on the grill and cover. Grill for about 15 minutes until vegetables are tender and meat is cooked to your liking.
- You may flip the packet once on the grill toward the end of cooking to give the meat and vegetables a bit of a char.
- CAREFULLY open packets and serve.
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