Skewer-Cooked Corn on the Cob
Course
Side Dish
Servings
Prep Time
4
people
5
minutes
Cook Time
30
minutes
Servings
Prep Time
4
people
5
minutes
Cook Time
30
minutes
Ingredients
4
ears of corn
shucked
4
skewers
1
lime
fresh, cut into 1/4s
kosher salt
To taste
mayonnaise
Cotija cheese
4
Mariposa Farms Dried Pequin
ground
Instructions
Turn grill to medium-high heat.
Stick Skewer inside of Shucked corn and cook until just beginning to brown.
Squeeze on lime juice then season with kosher salt.
Spread Mayonnaise on sheet of aluminum foil and roll corn in mayonnaise until fully dressed. Wipe off excess, leaving a thin layer.
Roll in Cotija Cheese and tap end lightly to remove excess.
Sprinkle with a very small amount of ground Chile Pequin to taste.