Mariposa Farms

Salmon with Fresh Herb Medley Salad

Servings

4servings

Servings

4servings

Ingredients

Salmon

1 1/3lbs wild Salmon filletskinned and cut into 4 portions
1tsp sea salt
1pinch sea salt
2cups dry white wine
2cups water
8whole black peppercorns
1/3tsp Mariposa Farms Dried Chipotle Pepperscrushed/flakes

Salad

2pkg Mariposa Farms Fresh Mintthoroughly rinsed
2pkg Mariposa Farms Fresh Parsleythoroughly rinsed
2pkg Mariposa Farms Fresh Arugulathoroughly rinsed
1/2cup shallotsthinly sliced
2tbsp extra-virgin olive oil
1lg Lemonjuiced

Instructions

Salmon

Season the salmon with 1 tsp of salt. In a large sauce pan add the wine, water, peppercorns and crushed chipotle peppers, bring to a low simmer. Reduce heat so its just steaming and not bubbling.
Place the salmon in the hot liquid and cook very gently until just cooked through, 7-11 minutes. Remove salmon from the hot liquid and place on a plate to rest.

Salad

Toss the mint, arugula, parsley, shallots, olive oil and 1 tbsp of lemon juice in a medium bowl. Season with a pinch of salt. Place one piece of salmon on each plate, add a serving of the salad on each of the plates. Drizzle the salmon with the remaining lemon juice and enjoy.