Salmon Chive Spread
Break out the fancy crackers or just the plain ol’ saltines for this tasty dip!
Course
Appetizer
Servings
Prep Time
6
people
15
minutes
Servings
Prep Time
6
people
15
minutes
Ingredients
15
ounces
canned salmon
Alaskan king or sockeye, well drained
7
ounces
greek yogurt
2
ounces
smoked salmon
finely chopped
1/4
cup
red onion
finely chopped
3
tbsp
Mariposa Farms Fresh Chives
chopped
2 1/4
tsp
Dijon mustard
salt and pepper
to taste
Instructions
Remove bones and skin from salmon and break into small pieces. In a medium bowl, mix yogurt, smoked salmon, onion, chives, and mustard until well blended. Fold in salmon. Season with salt and pepper. Chill until ready to serve.
Serve on your choice of cracker.