Rosemary Chicken Skewers
Easy grilling!! Add vegetables onto the skewers for a complete meal all in one!
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. In a large bowl, add onion, garlic, De Arbol chilies, minced rosemary and marjoram, lemon juice and olive oil. Mix well. Set aside 1/4 cup of marinade for basting. Season chicken with salt and pepper. Add to marinade, mix well. Cover and let set for 30 minutes.
  2. Remove chicken from marinade. Thread chicken onto rosemary skewers. Discard marinade. Grill chicken over medium heat. Turn occasionally and baste with reserved marinade. Grill until cooked completely through. Serve with lime wedges.