Remoulade Sauce
Use this sauce for dipping shrimp or put it on crab cakes. Try it on your fries or veggies!
Course
Sauces
Ingredients
1/2
cup
yellow onion
cut into pieces
1/2
cup
green onions
white and green parts
1/4
cup
celery
cut into pieces
6
cloves
garlic
peeled
1/4
cup
Lemon
juice
3/4
cup
vegetable oil
2
tbsp
horseradish
prepared
3
tbsp
ketchup
3
tbsp
yellow mustard
3
tbsp
whole grain mustard
1
tsp
salt
1/4
tsp
cayenne peper
1/8
tsp
ground black pepper
3
tbsp
Mariposa Farms Fresh Italian Flat Parsley
Instructions
Put all ingredients into a food processor. Process until smooth. Put into an airtight container and refrigerate for at least 1 hour prior to serving.